Grill, broil or bake chicken. Remove skin and bones, cut into chunks.
In a medium pan, stir together sugar, soy sauce, lemon juice, ginger and garlic.
Dissolve cornstarch in water, add to sugar/soy mixture. Cook over medium heat until sugar dissolves and mixture thickens slightly. Add chicken chunks. Simmer over low heat 15-20 minutes.
Serve over rice.
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