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Mandarin-Black Bean Salad

Mandarin-Black Bean Salad

 

 

This recipe goes with Cuban Mojo Chicken With Mandarin-Black Bean Salad

Southern Living SEPTEMBER 2005

  • Yield: Makes about 4 cups
  • Prep time:10 Minutes

Ingredients

  • 2 cups mandarin orange segments, well drained
  • 1 cup canned black beans, rinsed and drained
  • 3/4 cup diced jicama
  • 2 tablespoons chopped red onion
  • 2 tablespoons seeded, minced jalapeño
  • 2 tablespoons shredded fresh mint leaves
  • 1/4 teaspoon salt

Preparation

Stir together all ingredients in a large bowl. Let stand until ready to serve, tossing occasionally.

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Mandarin-Black Bean Salad recipe

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