Mandarin-Black Bean Salad

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes


2 cups mandarin orange segments, well drained
1 cup canned black beans, rinsed and drained
3/4 cup diced jicama
2 tablespoons chopped red onion
2 tablespoons seeded, minced jalapeño
2 tablespoons shredded fresh mint leaves
1/4 teaspoon salt


Stir together all ingredients in a large bowl. Let stand until ready to serve, tossing occasionally.

Gloria Duke, Tomball, Texas,

Southern Living

September 2005
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