Mandarin Beef Stir-Fry

Ingredients

• 1 (1-pound) flank steak, trimmed and cut in half lengthwise
• Cooking spray
• 5 cups broccoli florets
• 3 tablespoons water
• 3/4 cup beef broth
• 1 tablespoon cornstarch
• 3 tablespoons spicy brown bean sauce (such as House of Tsang)
• 2 teaspoons minced peeled fresh ginger
• 1 teaspoon dark sesame oil
• 1 (11-ounce) can mandarin oranges, un-drained

Preparation

1. Cut steak diagonally across grain into thin slices. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add half of meat, and stir-fry 2 minutes; remove meat from pan, and keep warm. Repeat procedure with remaining meat. Add broccoli to pan; sprinkle with water. Cover and cook 3 minutes or until crisp-tender.
2. Combine broth and next 4 ingredients, stirring well with a whisk. Drain oranges, reserving 1/4 cup liquid; stir liquid into broth mixture.
3. Add meat and broth mixture to broccoli; cook, stirring constantly, until thick. Gently stir in oranges.