Mandarin-Almond Salad

Yield: Makes 6 servings
Recipe from Southern Living

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Recipe Time

Cook Time:
Prep Time:
Cool Time: 20 Minutes


Ingredients

  • 1/2 cup slivered almonds
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 drops hot pepper sauce
  • 1 tablespoon sugar
  • 1 bunch green leaf lettuce, torn (8 cups)
  • 1 (11-oz.) can mandarin oranges, drained
  • 1/2 small red onion, thinly sliced

Preparation

  1. 1. Place almonds and 1/4 cup sugar in a small saucepan over medium heat. Cook, stirring constantly, 10 minutes or until sugar coats almonds and turns golden. Spread in a single layer on lightly greased wax paper; cool 20 minutes. Break into pieces, and set aside.
  2. 2. Combine oil and next 6 ingredients in a jar with a lid. Tightly close lid, and shake well. Chill until ready to serve.
  3. 3. Toss together lettuce, oranges, onion, and almonds. Shake dressing, and drizzle over salad just before serving.
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