Options

Format:
Include:
PRINT
See more
Photo: Jason Wallis; Styling: Cindy Barr

Manchego Toasts

Manchego Toasts are our update to cheese toast. For this simple accompaniment, slices of manchego cheese are melted atop baguette slices.

Cooking Light AUGUST 2013

  • Yield: Serves 4 (serving size: 2 toasts)

Ingredients

  • 8 (1/2-ounce) slices baguette
  • 5 to 6 tablespoons Manchego cheese

Preparation

Preheat broiler to high. Place baguette slices on a baking sheet. Broil 2 minutes or until toasted. Sprinkle about 2 teaspoons Manchego cheese on each toast slice; broil 1 minute or until cheese melts and begins to brown.

Nutritional Information

Amount per serving
  • Calories: 112
  • Fat: 3.1g
  • Saturated fat: 1.9g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 0.0g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 188mg
  • Calcium: 0.0mg
advertisement

Go to Full Version of

Manchego Toasts Recipe

advertisement