Hands-on Time
9 Mins
Total Time
16 Mins
Yield
Serves 4 (serving size: about 1/2 cup)
Photo: Jennifer Causey; Styling: Lindsey Lower

How to Make It

Combine onion and olive oil in a large microwave-safe bowl, stirring to coat. Add 2 1/4 cups water, polenta, stock, pepper, and salt, stirring to combine. Microwave at HIGH 8 minutes, stirring after 4 minutes. Stir in ­Manchego cheese.

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