Manchego Polenta

Manchego PolentaRecipe
Photo: David Hillegas; Styling: Linda Hirst

Recipe from

Coastal Living


2 1/2 cups water
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup quick-cooking polenta
1 tablespoon butter
1/2 cup grated Manchego or Romano cheese


Bring water or broth to a boil in a medium saucepan; stir in salt and pepper. Slowly whisk in polenta, and cook, stirring occasionally, 5 minutes or until polenta is thickened and tender. Stir in butter and cheese.