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Manchego Polenta

Photo: David Hillegas; Styling: Linda Hirst
Yield Makes 2 cups

Ingredients

  • 2 1/2 cups water
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup quick-cooking polenta
  • 1 tablespoon butter
  • 1/2 cup grated Manchego or Romano cheese

How to Make It

  1. Bring water or broth to a boil in a medium saucepan; stir in salt and pepper. Slowly whisk in polenta, and cook, stirring occasionally, 5 minutes or until polenta is thickened and tender. Stir in butter and cheese.