Excellent with chili on those cold winter days. And who doesn't like beer in bread?
Manchego-Jalapeño Beer Bread
mikegallo Posted: 10/13/09
cvm333 Posted: 11/19/08
this was very easy and absolutely delicious! i served it warm with chili. very hearty bread. this is a keeper!!!!!
Darian Posted: 06/26/10
Really delicious and simple, although a bit heavy. I serve it with "beer cheese soup" also from Cooking Light and it's a great combination.
Chesterscraps Posted: 01/17/09
This was a great quick bread. Easy to prepare, fast, and full of flavor. We found it especially tasty when toasted. Yum!