Manchego, Herb, and Sun-Dried Tomato Scones

  • ashleycovelli Posted: 12/06/08
    Worthy of a Special Occasion

    These savory scones are really different than the scones we're used to in my house. They kind of taste like pizza. The basil at the store looked pretty terrible, so I subbed half the amount of dried. I can only imagine it would taste better with fresh. It was really good and very different.

  • RachelBjorn Posted: 01/25/10
    Worthy of a Special Occasion

    Loved the herby flavor combo in these scones. The dough was too sticky so I kneaded in more flour until it was manageable, and I used more cheese than the recipe called for (until it looked right). The flavor was fabulous, and the presentation was impressive. Served with a pureed roasted root veggie soup and a mixed greens salad with feta, balsamic vinaigrette and lightly candied pecans. Big dinner hit for my guests.

advertisement

More From Cooking Light