These savory scones are really different than the scones we're used to in my house. They kind of taste like pizza. The basil at the store looked pretty terrible, so I subbed half the amount of dried. I can only imagine it would taste better with fresh. It was really good and very different.
Manchego, Herb, and Sun-Dried Tomato Scones
ashleycovelli Posted: 12/06/08
RachelBjorn Posted: 01/25/10
Loved the herby flavor combo in these scones. The dough was too sticky so I kneaded in more flour until it was manageable, and I used more cheese than the recipe called for (until it looked right). The flavor was fabulous, and the presentation was impressive. Served with a pureed roasted root veggie soup and a mixed greens salad with feta, balsamic vinaigrette and lightly candied pecans. Big dinner hit for my guests.