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James Carrier Photo by: James Carrier

Manchego Cheese with Quince Paste

Sunset JUNE 1998

  • Yield: Makes 6 servings

Ingredients

  • 1/2 pound manchego cheese
  • 1/2 pound quince paste

Preparation

Cut cheese and quince paste into 1/8-inch-thick slices, then cut slices into approximately equal triangles.

On a platter, alternate slices of cheese and fruit paste. Eat with a knife and fork.

Nutritional Information

Amount per serving
  • Calories: 268
  • Calories from fat: 44%
  • Protein: 9.3g
  • Fat: 13g
  • Saturated fat: 9.3g
  • Carbohydrate: 28g
  • Fiber: 1.4g
  • Sodium: 234mg
  • Cholesterol: 40mg
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Manchego Cheese with Quince Paste recipe

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