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Manchego Cheese with Quince Paste

James Carrier
Yield Makes 6 servings

Ingredients

  • 1/2 pound manchego cheese
  • 1/2 pound quince paste

Nutrition Information

  • calories 268
  • caloriesfromfat 44 %
  • protein 9.3 g
  • fat 13 g
  • satfat 9.3 g
  • carbohydrate 28 g
  • fiber 1.4 g
  • sodium 234 mg
  • cholesterol 40 mg

How to Make It

  1. Cut cheese and quince paste into 1/8-inch-thick slices, then cut slices into approximately equal triangles.

  2. On a platter, alternate slices of cheese and fruit paste. Eat with a knife and fork.