Mamey Coulis

Mamey is a tropical fruit grown in Central and South America. It has a smooth, orange pulp. If it's unavailable, substitute mango.

This recipe goes with Achiote-rubbed Roast Pork Loin

Yield: Makes 1 cup plus 2 tablespoons
Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 2 teaspoons olive oil
  • 1 cup peeled, seeded, and chopped mamey
  • 2 tablespoons diced onion
  • 1 garlic clove, pressed
  • 3/4 cup water
  • 1/2 cup dry white wine
  • 1 bay leaf
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt

Preparation

  1. Heat oil in a saucepan over medium heat until hot. Sauté mamey, onion, and garlic 5 minutes. Add water, wine, and bay leaf; bring to a boil. Reduce heat and simmer, uncovered, 10 minutes or until tender. Remove and discard bay leaf.
  2. Pour mixture into a food processor or blender, cover, and process until smooth. Pour through a wire-mesh strainer into a bowl; stir in lime juice and salt.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mamey Coulis Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy