Yield
5 dozen

How to Make It

Step 1

Cream butter gradually add sugar, beating until light and fluffy. Add egg; beat well.

Step 2

Combine flour, baking powder, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Gently stir in vanilla.

Step 3

Drop batter by heaping teaspoonfuls onto ungreased cookie sheets. Bake at 350° for 12 minutes or until lightly browned. Cool on wire racks.

Oxmoor House Homestyle Recipes

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