MAMAW'S BUTTERMILK PIE
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 3/4 cup(s) BUTTERMILK
- 3 whole(s) EGGS
- 1 tablespoon(s) FLOUR
- 1 stick(s) MARGARINE/BUTTER SOFTENED
- 1 1/2 cup(s) SUGAR
- 1 teaspoon(s) VANILLA
- COOK THE PIE CRUST A FEW MINUTES ONLY ACCORDING TO CRUST DIRECTIONS ,(NOT COMPLETELY B/C YOU WILL HAVE IT IN THE OVEN FOR ALMOST AN HOUR WITH FILLING... TAKE OUT AND THEN POUR FILLING IN SO IT WON'T BE MUSHY ON BOTTOM OF CRUST.
- CREAM BUTTER AND SUGAR ADD EGGS ONE AT A TIME ADD FLOUR BUTTERMILK, VANILLA, PUT IN SHELL COOK 60 MINUTES
- PREHEAT OVEN TO 450 BUT REDUCE HEAT TO 350 BEFORE PUTTING PIE IN OVEN
This recipe is a personal recipe added by saintscare and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note