Mama's Pumpkin Pie

Recipe from Southern Living

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Ingredients

  • 1/2 (15-ounce) package refrigerated piecrusts
  • 1 3/4 cups canned pumpkin
  • 1 3/4 cups sweetened condensed milk
  • 2 large eggs, lightly beaten
  • 2/3 cup firmly packed light brown sugar
  • 2 tablespoons sugar
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Preparation

  1. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
  2. Combine pumpkin and remaining ingredients; beat at medium speed with an electric mixer 2 minutes. Pour into piecrust.
  3. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 50 minutes or until a knife inserted in center comes out clean. Cool on wire rack.
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