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Yield
1 (9-inch) pie

How to Make It

Step 1

Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.

Step 2

Combine pumpkin and remaining ingredients; beat at medium speed with an electric mixer 2 minutes. Pour into piecrust.

Step 3

Bake at 425° for 15 minutes. Reduce heat to 350°; bake 50 minutes or until a knife inserted in center comes out clean. Cool on wire rack.

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