This bread tastes delicious toasted and slathered with your favorite jam, jelly, or marmalade. It's also a great substitute for whole-wheat bread when used in sandwiches.
Cooking Light JANUARY 1996
Combine first 5 ingredients in a bowl; stir well. Let cool slightly.
Follow manufacturer's instructions for placing oat mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine.
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