Mama's Oatmeal Bread

This bread tastes delicious toasted and slathered with your favorite jam, jelly, or marmalade. It's also a great substitute for whole-wheat bread when used in sandwiches.

Yield: 1 (1 3/4-pound) loaf, 14 servings
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 160
  • Calories from fat: 20%
  • Fat: 3.5g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 1.3g
  • Polyunsaturated fat: 1.1g
  • Protein: 4.6g
  • Carbohydrate: 27.3g
  • Fiber: 0.4g
  • Cholesterol: 15mg
  • Iron: 1.6mg
  • Sodium: 203mg
  • Calcium: 12mg

Ingredients

  • 3/4 cup boiling water
  • 1/2 cup quick-cooking oats
  • 1/4 cup firmly packed brown sugar
  • 3 tablespoons margarine, melted
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1/4 cup water
  • 1 egg, lightly beaten
  • 1 package dry yeast

Preparation

  1. Combine first 5 ingredients in a bowl; stir well. Let cool slightly.
  2. Follow manufacturer's instructions for placing oat mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mama's Oatmeal Bread Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy