Excellent bread! Wouldn't change a thing.
Mama's Oatmeal Bread
This bread tastes delicious toasted and slathered with your favorite jam, jelly, or marmalade. It's also a great substitute for whole-wheat bread when used in sandwiches.
Yield: 1 (1 3/4-pound) loaf, 14 servings
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 160
- Calories from fat: 20%
- Fat: 3.5g
- Saturated fat: 0.7g
- Monounsaturated fat: 1.3g
- Polyunsaturated fat: 1.1g
- Protein: 4.6g
- Carbohydrate: 27.3g
- Fiber: 0.4g
- Cholesterol: 15mg
- Iron: 1.6mg
- Sodium: 203mg
- Calcium: 12mg
Ingredients
- 3/4 cup boiling water
- 1/2 cup quick-cooking oats
- 1/4 cup firmly packed brown sugar
- 3 tablespoons margarine, melted
- 1 teaspoon salt
- 3 cups bread flour
- 1/4 cup water
- 1 egg, lightly beaten
- 1 package dry yeast
Preparation
- Combine first 5 ingredients in a bowl; stir well. Let cool slightly.
- Follow manufacturer's instructions for placing oat mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine.
Mama's Oatmeal Bread Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Entertaining, Freezable, Gifts, Kid-Friendly, Make-Ahead, Portable/Picnic
- CUISINE: American
- DIETARY CONSIDERATION: Low Cholesterol, Meatless, Low Saturated Fat
- COOKING METHOD: Bread Machine
- PUBLICATION: Cooking Light
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