Mama's Oatmeal Bread

This bread tastes delicious toasted and slathered with your favorite jam, jelly, or marmalade. It's also a great substitute for whole-wheat bread when used in sandwiches.

Yield: 1 (1 3/4-pound) loaf, 14 servings
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 160
  • Calories from fat: 20%
  • Fat: 3.5g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 1.3g
  • Polyunsaturated fat: 1.1g
  • Protein: 4.6g
  • Carbohydrate: 27.3g
  • Fiber: 0.4g
  • Cholesterol: 15mg
  • Iron: 1.6mg
  • Sodium: 203mg
  • Calcium: 12mg

Ingredients

  • 3/4 cup boiling water
  • 1/2 cup quick-cooking oats
  • 1/4 cup firmly packed brown sugar
  • 3 tablespoons margarine, melted
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1/4 cup water
  • 1 egg, lightly beaten
  • 1 package dry yeast

Preparation

  1. Combine first 5 ingredients in a bowl; stir well. Let cool slightly.
  2. Follow manufacturer's instructions for placing oat mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine.
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