Mama's Oatmeal Bread

recipe
This bread tastes delicious toasted and slathered with your favorite jam, jelly, or marmalade. It's also a great substitute for whole-wheat bread when used in sandwiches.

Yield:

1 (1 3/4-pound) loaf, 14 servings

Recipe from

Cooking Light

Nutritional Information

Calories 160
Caloriesfromfat 20 %
Fat 3.5 g
Satfat 0.7 g
Monofat 1.3 g
Polyfat 1.1 g
Protein 4.6 g
Carbohydrate 27.3 g
Fiber 0.4 g
Cholesterol 15 mg
Iron 1.6 mg
Sodium 203 mg
Calcium 12 mg

Ingredients

3/4 cup boiling water
1/2 cup quick-cooking oats
1/4 cup firmly packed brown sugar
3 tablespoons margarine, melted
1 teaspoon salt
3 cups bread flour
1/4 cup water
1 egg, lightly beaten
1 package dry yeast

Preparation

Combine first 5 ingredients in a bowl; stir well. Let cool slightly.

Follow manufacturer's instructions for placing oat mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine.

Note:

Esther J. Danielson,

January 1996
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