Yield
1 (1 3/4-pound) loaf, 14 servings

This bread tastes delicious toasted and slathered with your favorite jam, jelly, or marmalade. It's also a great substitute for whole-wheat bread when used in sandwiches.

How to Make It

Step 1

Combine first 5 ingredients in a bowl; stir well. Let cool slightly.

Step 2

Follow manufacturer's instructions for placing oat mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine.

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