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Mama's Oatmeal Bread

Yield 1 (1 3/4-pound) loaf, 14 servings
This bread tastes delicious toasted and slathered with your favorite jam, jelly, or marmalade. It's also a great substitute for whole-wheat bread when used in sandwiches.

Ingredients

  • 3/4 cup boiling water
  • 1/2 cup quick-cooking oats
  • 1/4 cup firmly packed brown sugar
  • 3 tablespoons margarine, melted
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1/4 cup water
  • 1 egg, lightly beaten
  • 1 package dry yeast

Nutrition Information

  • calories 160
  • caloriesfromfat 20 %
  • fat 3.5 g
  • satfat 0.7 g
  • monofat 1.3 g
  • polyfat 1.1 g
  • protein 4.6 g
  • carbohydrate 27.3 g
  • fiber 0.4 g
  • cholesterol 15 mg
  • iron 1.6 mg
  • sodium 203 mg
  • calcium 12 mg

How to Make It

  1. Combine first 5 ingredients in a bowl; stir well. Let cool slightly.

  2. Follow manufacturer's instructions for placing oat mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine.