Mama's Mini-Cinnis

  • jjfadoosh Posted: 10/27/09
    Worthy of a Special Occasion

    I loved these but did have a bit of a stuggle getting them out even with spraying the pan. Next time, I am going to use parchment on the bottom. Soooo yummy!

  • Birdyy Posted: 12/21/11
    Worthy of a Special Occasion

    mmmm - these are so delish! I make them every year for Christmas brunch - everybody devours them, especially the kids. I make them without the nuts b/c the kids usually don't want nuts in them, but they are still so good.

  • Dianethecook Posted: 12/24/11
    Worthy of a Special Occasion

    I agree with the previous post. Next time I will take them out of the pan while still warm to my serving platter. My grandchildren don't nuts so I left them out and they are delicious. The test is how they go over at Christmas Brunch. (with a little rewarding)

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