I loved these but did have a bit of a stuggle getting them out even with spraying the pan. Next time, I am going to use parchment on the bottom. Soooo yummy!
jjfadoosh Posted: 10/27/09
Birdyy Posted: 12/21/11
mmmm - these are so delish! I make them every year for Christmas brunch - everybody devours them, especially the kids. I make them without the nuts b/c the kids usually don't want nuts in them, but they are still so good.
Dianethecook Posted: 12/24/11
I agree with the previous post. Next time I will take them out of the pan while still warm to my serving platter. My grandchildren don't nuts so I left them out and they are delicious. The test is how they go over at Christmas Brunch. (with a little rewarding)