Mama's Mexican Minestrone

Linda Morten turned this delicious soup into a teaching tool by adding stories about Mexico and Italy to the menu when ladling bowls for her children. Her kids found it hard to resist trying something new when other children and exciting places were part of the tale. We made the soup with fideos pasta found in the ethnic aisle of the supermarket. If your store doesn't have fideos, try vermicelli or angel hair pasta.

Yield: Makes 16 servings (serving size: 1 cup)
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Bake: 10 Minutes


  • 1 (7-ounce) package fideos pasta*
  • 1 1/4 pounds (1-inch-thick) boneless sirloin steak
  • 1 (1.25-ounce) envelope taco seasoning mix
  • 1 small onion, chopped
  • 1/2 medium-size green bell pepper, chopped
  • Vegetable cooking spray
  • 2 garlic cloves, minced
  • 1 tablespoon chopped fresh basil
  • 6 3/4 cups low-sodium beef broth
  • 1 (10-ounce) can diced tomatoes and green chiles
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 2 small yellow squash or zucchini, chopped (about 2 cups)
  • 1 (6-ounce) bag fresh baby spinach
  • 3/4 cup shredded Parmesan cheese


  1. Spread pasta in a single layer in a 15- x 10-inch jelly-roll pan. Bake at 350° for 8 to 10 minutes or until lightly browned, stirring once. Set aside.
  2. Cut beef into 1/4-inch-thick strips; cut each strip into 1-inch pieces. Coat with taco seasoning mix.
  3. Cook beef, onion, and bell pepper in a Dutch oven coated with cooking spray over medium heat, stirring often, 6 to 8 minutes or until beef is browned. Add garlic, and sauté 1 minute. Stir in basil; cook, stirring constantly, 30 seconds.
  4. Add toasted pasta, broth, and next 3 ingredients. Bring mixture to a boil over medium-high heat, stirring occasionally. Reduce heat to low, and simmer, stirring occasionally, 8 to 10 minutes or until pasta is almost tender. Stir in spinach. Sprinkle each serving with shredded Parmesan cheese.
  5. *7 ounces angel hair or vermicelli pasta broken into 1-inch pieces may be substituted for fideos pasta.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mama's Mexican Minestrone Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy