Mama's Meat Loaf

  • gailer Posted: 12/06/08
    Worthy of a Special Occasion

    This is the best meatloaf! You will not be disappointed! Yum! I made it with only one pound of ground round and it also turned out great

  • lovinlewisburg Posted: 07/28/10
    Worthy of a Special Occasion

    This was so easy and so delicious. My husband raved about it which does not come easily for a meatloaf recipe. I substituted red bell peppers for the green and was a bit more heavy on the garlic. I also used a whole grain white sandwich thin for the bread. The texture was fantastic. Finally - I used reduced sugar ketchup. Yum!!

  • Megan567 Posted: 05/25/10
    Worthy of a Special Occasion

    After having not made meatloaf for years, my mother and I tried out this recipe about a year ago. It has wonderful flavors in it and is healthy when using extra lean ground beef. It makes a quick and easy winter meal.

  • Calvin69 Posted: 03/28/11
    Worthy of a Special Occasion

    Just like my Mothers. I love

  • Zamboni Posted: 04/12/11
    Worthy of a Special Occasion

    Just made this tonight for my boyfriend's birthday - he requested meatloaf. I added a little more onions, garlic and bell pepper than the recipe called for, and also added some cayenne powder and crushed red pepper (we like spicy), but otherwise followed the recipe. We both loved it. I served it with garlic-parsley mashed potatoes, and roasted broccoli, cauliflower and asparagus. I'll definitely make this again - I think we both like it better than the Italian Meatloaf, so it will likely become my go-to meatloaf.

  • armstrong20 Posted: 04/19/11
    Worthy of a Special Occasion

    It was good but the timing is way off!!! I know i am not wrong My oven is brand new and it cooked for 2 hrs!!

  • Eggcellent Posted: 07/29/12
    Worthy of a Special Occasion

    I sneaked a few more vegies in for my kids. They didn't notice.

  • JoannHorvath Posted: 08/14/13
    Worthy of a Special Occasion

    My husband and I really loved this recipe, it was very moist and very tasty. I do think it could be cooked longer then one hour, ended up slightly pink. I loved the process of the recipe adding the meat at the end. I also used the beef, pork and veal combo pack. Thanks!


More From Cooking Light