I LOVE this fudge recipe! I have used it ever since I read it in Southern Living back in '03. I think that as with any candy recipe, it requires precision to turn out correctly - need to have a good candy thermometer and you need to make sure it has cooled sufficiently - wait about 30 minutes and beat for around three minutes. Made correctly it turns out silky and divine!
klutz015 Posted: 11/25/08