1. Brown ground beef with onion in 12-inch nonstick skillet; drain, if desired.
2. Stir in Pasta Sauce and bring to a boil. Reduce heat to low and simmer covered, stirring occasionally, 5 minutes. Serve, if desired, over your favorite hot pasta.
Cost per recipe*: $7.48
Cost per serving with pasta*: $1.87
*Based on average retail prices at national supermarkets.