Mama's Corn Bread Dressing

Ingredients

• 5 cups Mama's Corn Bread, crumbled
• 3 cups (1-inch) cubed, toasted white bread (about 5 (1-ounce) slices)
• 1 cup crushed saltine crackers (about 20 crackers)
• 3 cups vegetable broth
• 2 cups chopped celery
• 2 cups chopped onion
• 1/4 cup butter
• 1 1/2 teaspoons dried rubbed sage
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1 large egg white
• Cooking spray

Preparation

1. Preheat oven to 375°.
2. Combine first 3 ingredients in a large bowl. Combine the broth, celery, onion, and butter in a large saucepan; bring to a boil. Reduce heat, and simmer 10 minutes. Add broth mixture to corn bread mixture, stirring well. Add sage and next 4 ingredients (sage through egg white); stir well to combine.
3. Pour the mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake at 375° for 45 minutes; cover and bake an additional 30 minutes or until golden.