ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Mama's Corn Bread

Yield 9 servings (serving size: 1 wedge)

Ingredients

  • 1 3/4 cups yellow cornmeal
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup 1% low-fat buttermilk
  • 1 cup water
  • 1 large egg
  • 1 large egg white
  • Cooking spray
  • 3 tablespoons vegetable oil

Nutrition Information

  • calories 161
  • caloriesfromfat 32 %
  • fat 5.8 g
  • satfat 1.1 g
  • monofat 1.4 g
  • polyfat 2.9 g
  • protein 4.4 g
  • carbohydrate 22.4 g
  • fiber 2 g
  • cholesterol 25 mg
  • iron 1.2 mg
  • sodium 157 mg
  • calcium 42 mg

How to Make It

  1. Preheat oven to 375°.

  2. Combine first 8 ingredients in a large bowl; stir well. Coat a 9-inch cast-iron skillet with cooking spray; add the oil, and place in oven for 5 minutes. Remove from oven; stir oil into batter. Pour batter into pan. Bake at 375° for 35 minutes or until golden.