this soup was very good. not too salty, but had lots of flavor. i added extra parsnips, and this added to the flavor. definitely will make again.
Mama's Chicken Soup
sharons2 Posted: 01/08/10
jtopdx Posted: 01/14/09
This was really good and comforting on a cold day. Made it as instructed except I substituted red and purple potatoes for the parsnips and used leftover rotisserie chicken. This was an easy chicken soup recipe and I would make it again.
Kymber Posted: 05/11/09
I made a cheater's version of this recipe. I used chicken that had already been cut into chunks so that I didn't need to cut it up later. Like a previous reviewer, I replaced the parsnip with a handful of potatoes. I omitted the salt and pepper and added 3 heaping tablespoons of herbe de provence, instead. During the last 10 or so minutes of cooking time, I added two handfuls of butterfly-shaped noodles (sorry--I can't remember the proper name at the moment!!). It was a tasty and hearty soup. I will make it again.
EatDrinkB Posted: 11/21/11
Tis the season for soup indeed! Whether it be simple chicken soup or any other soup for that matter, check out this excellent new site for foodies, www.imunchie.com. Find soup, dessert, main dish ideas and more! See the recipes I've posted below, and then explore the extensive recipe catalogue to boot! Eat Drink and Be Merry http://imunchie.com/eat-drink-and-be-merry