Prep Time
15 Mins
Cook Time
40 Mins
Yield
Makes 6 servings
Charles E. Walton IV

How to Make It

Heat oil in a large pot. Add parsnip and next 6 ingredients, and sauté about 5 minutes. Add broth and chicken, and bring to a boil. Reduce heat, and simmer 35 minutes. Remove chicken from bone, and cut meat into bite-size pieces. Return chicken to pot, add lemon juice, and heat through.

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