1. Combine ground beef, bread, eggs, 1/2 cup Pasta Sauce, Italian seasoning and garlic powder in medium bowl; shape into 18 meatballs.
2. Bring remaining Pasta Sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
3. Serve over hot spaghetti.
TIP: Try adding a cube of mozzarella cheese to the center of each meatball for an easy but fun recipe twist.
Cost per recipe*: $6.84
Cost per serving*: $1.71
*Based on average retail prices at national supermarkets.
Nutrition Information per serving:
Calories 470, Calories From Fat 90, Saturated Fat 3g, Trans Fat 0.5g, Total Fat 10g, Cholesterol 130mg, Sodium 640mg, Total Carbohydrate 59g, Sugars 9g, Dietary Fiber 5g, Protein 36g, Vitamin A 10%, Vitamin C 4%, Calcium 25%, Iron 30%