Prep Time
20 Mins
Cook Time
20 Mins
Yield
6 servings

How to Make It

Step 1

Combine ground beef, bread, eggs, 1/2 cup Pasta Sauce, Italian seasoning and garlic powder in medium bowl; shape into 18 meatballs.

Step 2
Step 3

Bring remaining Pasta Sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.

Step 4
Step 5

Serve over hot spaghetti.

Step 6
Step 7

TIP: Try adding a cube of mozzarella cheese to the center of each meatball for an easy but fun recipe twist.

Step 8
Step 9

Cost per recipe*: $84

Step 10

Cost per serving*: $71

Step 11

*Based on average retail prices at national supermarkets.

Step 12
Step 13

Nutrition Information per serving:

Step 14

Calories 470, Calories From Fat 90, Saturated Fat 3g, Trans Fat 5g, Total Fat 10g, Cholesterol 130mg, Sodium 640mg, Total Carbohydrate 59g, Sugars 9g, Dietary Fiber 5g, Protein 36g, Vitamin A 10%, Vitamin C 4%, Calcium 25%, Iron 30%

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