A classic Italian-American dish that can be as simple or fancy as you want it to be.
1.5 pounds Lean ground beef
1.54 Slices whole grain bread, torn into small pieces
1 Jar Ragú® Old World Style® Pasta Sauce
.5 teaspoon Italian Seasoning
.25 teaspoon Garlic Powder
12 ounces Spagetti, Cooked and drained
How to Make It
Combine ground beef, bread, eggs, 1/2 cup Pasta Sauce, Italian seasoning and garlic powder in medium bowl; shape into 18 meatballs.
Bring remaining Pasta Sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
Serve over hot spaghetti.
TIP: Try adding a cube of mozzarella cheese to the center of each meatball for an easy but fun recipe twist.
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