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Mama's Best Ever Spagetti and Meatballs

Prep time 20 mins
Cook time 20 mins
Yield 6 servings
A classic Italian-American dish that can be as simple or fancy as you want it to be.

Ingredients

  • 1.5 pounds Lean ground beef
  • 1.54 Slices whole grain bread, torn into small pieces
  • 2 Eggs
  • 1 Jar Ragú® Old World Style® Pasta Sauce
  • .5 teaspoon Italian Seasoning
  • .25 teaspoon Garlic Powder
  • 12 ounces Spagetti, Cooked and drained

Nutrition Information

  • calories 470
  • caloriesfromfat 90
  • satfat 3 g
  • fat 10 g
  • cholesterol 130 mg
  • sodium 640 mg
  • carbohydrate 59 g
  • sugars 9 g
  • fiber 5 g
  • protein 36 g
  • calcium 25 %
  • iron 30 %

How to Make It

  1. Combine ground beef, bread, eggs, 1/2 cup Pasta Sauce, Italian seasoning and garlic powder in medium bowl; shape into 18 meatballs.

  2.  

  3. Bring remaining Pasta Sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.

  4.  

  5. Serve over hot spaghetti.

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  7.  

  8. TIP: Try adding a cube of mozzarella cheese to the center of each meatball for an easy but fun recipe twist.

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