Mama Yearwood's Deviled Eggs

Simple ingredients create outstanding flavor for Mama Yearwood's Deviled Eggs.

Yield: Makes 24 servings
Recipe from Southern Living

More From Southern Living


Ingredients

  • 12 large eggs
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon yellow mustard
  • Paprika

Preparation

  1. 1. Place eggs in a single layer in a stainless-steel saucepan. (Do not use nonstick.) Add water to depth of 3 inches. Bring to a rolling boil; cover, remove from heat, and let stand 20 minutes. Drain.
  2. 2. Place eggs under cold running water until just cool enough to handle. Tap eggs on the counter until cracks form; peel.
  3. 3. Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact. Mash together yolks, mayonnaise, next 2 ingredients, and salt and pepper to taste. Spoon yolk mixture into egg white halves. Serve immediately, or cover and chill 1 hour before serving. Sprinkle with paprika just before serving.
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