Mama's OneStep Pound Cake
Found in her recipes. This was a Pillsbury Bakeoff Recipe). It is delicious! I made it twice in one week.
Yield: 1 serving
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 2 1/4 cup(s) allpurpose flour
- 1 cup(s) butter, softened
- 3 eggs
- 2 tablespoon(s) lemon juice
- 1 cup(s) powdered sugar
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) soda
- 1 cup(s) sour cream
- 2 cup(s) sugar
- 1 teaspoon(s) vanilla
Preparation
- Preheat oven to 325 degrees. Generously grease and lightly flour a 10inch Bundt pan. In large mixer bowl, combine all ingredients except Glaze; blend at low speed. Beat 3 minutes at medium speed, scraping bowl occasionally. Pour batter into prepared pan. Bake 60 to 65 minutes until top springs back when touched gently in center. Cool 15 minutes; remove from pan. Cool completely. Drizzle with Glaze. For Glaze, combine sugar and lemon juice; beat until smooth.
- Cake can be baked in a 9x5inch loaf pan about 1 1/2 hours or until toothpick inserted in center comes out clean.
November 2012
This recipe is a personal recipe added by gretchenjkl and has not been tested or endorsed by MyRecipes.
Mama's OneStep Pound Cake Recipe at a Glance
- COURSE: Cakes/Frostings
- CONVENIENCE: Entertaining
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy