Delicious recipe that lives up to its name-- it tastes like a giant chocolate malt ball in ice cream cake form. The only thing I have to criticize is that in the photo there is a layer of white under the ganache-- that is inaccurate, but could be added for more aesthetic appeal as you find in the photo-- with vanilla ice cream mixed with crush malt balls, for example.
Soy Citrus Scallops with Soba Noodles
