Malted Magic Cookie Bars

Malted Magic Cookie Bars Recipe


Yield: 24 bars

Cost per Serving:


Recipe from


Recipe Time

Prep: 15 Minutes
Chill: 30 Minutes
Bake: 30 Minutes

Nutritional Information

Calories 278
Fat 16 g
Satfat 8 g
Protein 4 g
Carbohydrate 32 g
Fiber 1 g
Cholesterol 16 mg
Sodium 100 mg


1 3/4 cups graham cracker crumbs (from about 13 graham cracker sheets)
1/4 cup sugar
8 tablespoons (1 stick) unsalted butter, melted and cooled
1 1/2 cups chopped walnuts
1 cup sweetened flaked coconut
1 cup semisweet chocolate chips
1 cup chocolate-covered malt balls, such as Maltesers, chopped
1 14-oz. can sweetened condensed milk


1. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang over both long sides. Mist with cooking spray. In a large bowl, mix cracker crumbs, sugar and butter. Press evenly into bottom of baking pan and refrigerate until firm, about 30 minutes.

2. Preheat oven to 350ºF. Sprinkle nuts, coconut, chocolate chips and malt-ball pieces evenly over crust. Drizzle condensed milk over. Bake until edges are golden, 25 to 30 minutes. Let cool completely in pan on a wire rack. Use foil overhang to remove from pan. Peel off foil, cut into bars and serve.

Also featured in: Celebrations Special, All You, June 2013;