Malted Hot Cocoa
Gooseberry Patch
Have some leftover candy from Halloween? Turn them into a sweet garnish atop this Malted Hot Cocoa. Cozy up by the fire and snuggle with a hot mug of this comforting holiday drink.
Yield: Serves 4
Recipe from
Ingredients
- 6 1-oz. sqs. bittersweet baking chocolate, chopped
- 1/2 cup 1/2 c. boiling water
- 1/2 cup whipping cream
- 1 cup milk
- 3 tablespoons malted milk powder
- Garnish: whipped topping, crushed malted milk ball candies
Preparation
- Place chocolate in a small bowl; pour boiling water over chocolate. Let stand for 3 minutes. In a small saucepan, combine cream and milk over medium heat; bring to a simmer. Stir in malted milk powder; set aside. Whisk chocolate mixture until smooth; add to milk mixture. Garnish with whipped topping and crushed candies.
Malted Hot Cocoa Recipe at a Glance
- COURSE: Beverages
- PUBLICATION: Gooseberry Patch
More Recipes for Beverages
-
White Hot Chocolate
Gooseberry Patch -
Hot Cocoa Mix
All You -
Creamy Cocoa 3 Ways
Gooseberry Patch
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy