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Karry Hosford Photo by: Karry Hosford

Malted Chocolate Ice Cream

The ice cream mixture may become grainy just after you stir in the malted milk powder, but that will eventually dissolve. Look for malted milk powder near nonfat dried milk in your grocery store.

Cooking Light AUGUST 2002

  • Yield: 8 servings (serving size: 1/2 cup)


  • 4 cups chocolate low-fat ice cream
  • 1 cup chocolate malted milk balls, crushed
  • 1/2 cup chocolate malted milk powder


Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.

With a rubber spatula or stand mixer, combine softened ice cream, milk balls, and milk powder in chilled bowl. Cover; freeze to desired consistency.

Nutritional Information

Amount per serving
  • Calories: 271
  • Calories from fat: 27%
  • Fat: 8.1g
  • Saturated fat: 5.1g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 0.3g
  • Protein: 4.7g
  • Carbohydrate: 48.2g
  • Fiber: 0.5g
  • Cholesterol: 18mg
  • Iron: 0.9mg
  • Sodium: 168mg
  • Calcium: 131mg

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Malted Chocolate Ice Cream Recipe