Malted Chocolate Ice Cream

Malted Chocolate Ice Cream Recipe
Karry Hosford
The ice cream mixture may become grainy just after you stir in the malted milk powder, but that will eventually dissolve. Look for malted milk powder near nonfat dried milk in your grocery store.

Yield:

8 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 271
Caloriesfromfat 27 %
Fat 8.1 g
Satfat 5.1 g
Monofat 2.5 g
Polyfat 0.3 g
Protein 4.7 g
Carbohydrate 48.2 g
Fiber 0.5 g
Cholesterol 18 mg
Iron 0.9 mg
Sodium 168 mg
Calcium 131 mg

Ingredients

4 cups chocolate low-fat ice cream
1 cup chocolate malted milk balls, crushed
1/2 cup chocolate malted milk powder

Preparation

Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.

With a rubber spatula or stand mixer, combine softened ice cream, milk balls, and milk powder in chilled bowl. Cover; freeze to desired consistency.

August 2002
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