Malt Vinegar Mignonette
Try this quick dip with fish or hush puppies.
Yield: Makes 2 cups
Recipe from
Ingredients
- 2 cups malt vinegar
- 1 large shallot, diced
- 1/2 teaspoon freshly ground pepper
Preparation
- Stir together vinegar, diced shallot, and freshly ground pepper in a small bowl. Serve immediately, or cover and chill up to 24 hours.
Malt Vinegar Mignonette Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead
- PUBLICATION: Southern Living
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Rosemary-Green Peppercorn Mignonette
Cooking Light
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