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Malt Vinegar Mignonette

Yield Makes 2 cups
Try this quick dip with fish or hush puppies.


  • 2 cups malt vinegar
  • 1 large shallot, diced
  • 1/2 teaspoon freshly ground pepper

How to Make It

  1. Stir together vinegar, diced shallot, and freshly ground pepper in a small bowl. Serve immediately, or cover and chill up to 24 hours.