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Malibu Brownie Torte

Prep time 15 mins
Cook time 15 mins
Freeze time 2 hrs
Yield 12 servings.
This Malibu brownie torte is a chocolate lover's dream. Made with low-fat brownie mix and a few other prepared ingredients, this yummy dessert is a winner.


  • 1/2 (20.5-ounce) package low-fat fudge brownie mix
  • 1/3 cup water
  • Vegetable cooking spray
  • 1 cup fat-free fudge topping, divided
  • 6 cups low-fat vanilla ice cream, softened
  • 1/3 cup semisweet chocolate mini-morsels
  • 1/4 cup Malibu rum (or 1/4 cup rum and 1/2 teaspoon coconut extract)
  • 1 1/2 tablespoons flaked coconut, toasted
  • Strawberry fans (optional)

Nutrition Information

  • calories 321
  • caloriesfromfat 22 %
  • fat 7.7 g
  • satfat 4.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 5.6 g
  • carbohydrate 56.2 g
  • fiber 2.3 g
  • cholesterol 9 mg
  • iron 0.0 mg
  • sodium 211 mg
  • calcium 0.0 mg

How to Make It

  1. Combine 1/2 package brownie mix and 1/3 cup water, stirring just until dry ingredients are moistened. Reserve remaining brownie mix for another use. Pour batter into a 9-inch springform pan coated with cooking spray. Bake at 350° for 15 minutes or until edges pull away from pan slightly. Let cool in pan on a wire rack. Spread 1/2 cup fudge topping over brownie.

  2. Combine ice cream, chocolate morsels, and rum in a large bowl, stirring well. Spread ice cream mixture over brownie. Freeze 2 hours or until firm.

  3. To serve, remove torte from pan. Drizzle remaining 1/2 cup fudge topping over torte. Sprinkle with coconut. Garnish each slice with a strawberry fan, if desired.

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