Malibu Brownie Torte

recipe
This Malibu brownie torte is a chocolate lover's dream. Made with low-fat brownie mix and a few other prepared ingredients, this yummy dessert is a winner.
5

Outstanding

Yield:

12 servings.

Recipe from

Oxmoor House

Recipe Time

Prep: 15 Minutes
Cook: 15 Minutes
Freeze: 2 Hours

Nutritional Information

Calories 321
Caloriesfromfat 22 %
Fat 7.7 g
Satfat 4.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 5.6 g
Carbohydrate 56.2 g
Fiber 2.3 g
Cholesterol 9 mg
Iron 0.0 mg
Sodium 211 mg
Calcium 0.0 mg

Ingredients

1/2 (20.5-ounce) package low-fat fudge brownie mix
1/3 cup water
Vegetable cooking spray
1 cup fat-free fudge topping, divided
6 cups low-fat vanilla ice cream, softened
1/3 cup semisweet chocolate mini-morsels
1/4 cup Malibu rum (or 1/4 cup rum and 1/2 teaspoon coconut extract)
1 1/2 tablespoons flaked coconut, toasted
Strawberry fans (optional)

Preparation

Combine 1/2 package brownie mix and 1/3 cup water, stirring just until dry ingredients are moistened. Reserve remaining brownie mix for another use. Pour batter into a 9-inch springform pan coated with cooking spray. Bake at 350° for 15 minutes or until edges pull away from pan slightly. Let cool in pan on a wire rack. Spread 1/2 cup fudge topping over brownie.

Combine ice cream, chocolate morsels, and rum in a large bowl, stirring well. Spread ice cream mixture over brownie. Freeze 2 hours or until firm.

To serve, remove torte from pan. Drizzle remaining 1/2 cup fudge topping over torte. Sprinkle with coconut. Garnish each slice with a strawberry fan, if desired.

Note:

Cooking Light The Lazy Gourmet

January 1997
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