Malaysian Lime-Coconut Swordfish

  • DMulanax Posted: 11/23/08
    Worthy of a Special Occasion

    I used a bamboo steamer with bok choy, chinese cabbage & red bell pepper. It was excellent. I also put a bit of the lemon grass in the water and it added some flavor to the veggies and fish. I will make this again!

  • cjmelt76 Posted: 07/24/09
    Worthy of a Special Occasion

    Quick and easy! Next time I will use less fish sauce - it was a bit strong. I used tilapia and doubled the chili sauce for more spice! Served with CL Yang Chow Fried Rice.

  • Brielle Posted: 03/18/10
    Worthy of a Special Occasion

    Quick, easy, and delicious! I only used half of the fish sauce, and I think it was perfect. It was a great weeknight meal, due to the ease and speed of cooking, but would also be good for company. I served it with some sauteed baby bok choy (just the bok choy,some garlic, and a little soy sauce). I will definitely make it again!

  • purplem0nkey Posted: 05/15/11
    Worthy of a Special Occasion

    Extremely flavorful. Used only 1 tbl of fish sauce. Marinated the fish for about 1 hr and grilled. Served with sauté bok choy with garlic.


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