Yield
4 servings (serving size: 5 ounces fish and 2 tablespoons sauce)
Randy Mayor

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 9 ingredients in a food processor; pulse 3 times or until coarsely chopped. Place fish on a broiler pan coated with cooking spray; spread 1/2 cup shallot mixture evenly over fish. Broil 15 minutes or until fish flakes easily when tested with a fork. Serve the fish with the remaining shallot mixture, and garnish with cilantro sprigs and lemon wedges, if desired.

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