Malaysian Curry Rub

Photo: Randy Mayor; Stylist: Cindy Barr

Jazz up your chicken with the high flavors in Malaysian Curry Rub.

Yield: Serves 4 (serving size: about 2 teaspoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 36
  • Fat: 3.7g
  • Saturated fat: 0.3g
  • Sodium: 120mg


  • 1 tablespoon canola oil
  • 1 teaspoon ground turmeric
  • 1 teaspoon Madras curry powder
  • 2 teaspoons finely chopped fresh cilantro
  • 1 teaspoon grated lemon rind
  • 1 teaspoon minced fresh garlic
  • 1/4 teaspoon kosher salt


  1. Combine canola oil, turmeric, curry powder, cilantro, lemon rind, garlic, and kosher salt.
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