Photo: Randy Mayor; Stylist: Cindy Barr
Jazz up your chicken with the high flavors in Malaysian Curry Rub.
Serves 4 (serving size: about 2 teaspoons)
Fat 3.7 g
Satfat 0.3 g
Sodium 120 mg
1 tablespoon canola oil
1 teaspoon ground turmeric
1 teaspoon Madras curry powder
2 teaspoons finely chopped fresh cilantro
1 teaspoon grated lemon rind
1 teaspoon minced fresh garlic
1/4 teaspoon kosher salt
Combine canola oil, turmeric, curry powder, cilantro, lemon rind, garlic, and kosher salt.