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Malaysian Curry Rub

Photo: Randy Mayor; Stylist: Cindy Barr
Yield Serves 4 (serving size: about 2 teaspoons)
Jazz up your chicken with the high flavors in Malaysian Curry Rub.


  • 1 tablespoon canola oil
  • 1 teaspoon ground turmeric
  • 1 teaspoon Madras curry powder
  • 2 teaspoons finely chopped fresh cilantro
  • 1 teaspoon grated lemon rind
  • 1 teaspoon minced fresh garlic
  • 1/4 teaspoon kosher salt

Nutrition Information

  • calories 36
  • fat 3.7 g
  • satfat 0.3 g
  • sodium 120 mg

How to Make It

  1. Combine canola oil, turmeric, curry powder, cilantro, lemon rind, garlic, and kosher salt.