Malaysian Curry Rub

Malaysian Curry Rub Recipe
Photo: Randy Mayor; Stylist: Cindy Barr
Jazz up your chicken with the high flavors in Malaysian Curry Rub.


Serves 4 (serving size: about 2 teaspoons)

Recipe from

Cooking Light

Nutritional Information

Calories 36
Fat 3.7 g
Satfat 0.3 g
Sodium 120 mg


1 tablespoon canola oil
1 teaspoon ground turmeric
1 teaspoon Madras curry powder
2 teaspoons finely chopped fresh cilantro
1 teaspoon grated lemon rind
1 teaspoon minced fresh garlic
1/4 teaspoon kosher salt


Combine canola oil, turmeric, curry powder, cilantro, lemon rind, garlic, and kosher salt.

Tim Cebula,

Cooking Light

July 2013
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