Prep Time
15 Mins
Stand Time
15 Mins
Cook Time
30 Mins
Yield
10 individual pizzas

How to Make It

Step 1

Preheat oven to 425ºF. Line 2 rimmed baking sheets with parchment.

Step 2

Divide dough into 10 equal pieces and roll each into a ball. Place balls on a lightly floured countertop and loosely cover with plastic wrap. Let stand until dough is room temperature and easy to shape, 15 minutes to 1 hour.

Step 3

Place sauce, cheese, pepperoni, olives, mushrooms, artichoke hearts, peppers and broccoli in bowls with spoons or forks. Sprinkle a work surface with flour. Let each party guest press and stretch a ball of dough into a 5-inch circle and top with sauce, cheese, pepperoni and vegetables as desired.

Step 4

Carefully transfer pizzas to baking sheets. Write each guest's name next to his pizza (don't let pizzas touch ink). Bake 1 sheet at a time until crusts are golden and cheese is bubbling, for 15 to 18 minutes. Let cool on baking sheets for 10 minutes. Repeat with second sheet. Serve.

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