Make-Your-Own Mini Pizzas

Make-Your-Own Mini Pizzas Recipe


10 individual pizzas

Cost per Serving:


Recipe Time

Prep: 15 Minutes
Stand: 15 Minutes
Cook: 30 Minutes

Nutritional Information

Calories 386
Fat 11 g
Satfat 5 g
Protein 17 g
Carbohydrate 53 g
Fiber 3 g
Cholesterol 18 mg
Sodium 299 mg


2 pounds frozen pizza dough, thawed
1 1/2 cups marinara sauce
12 ounces (3 cups) shredded mozzarella
Turkey pepperoni
Pitted black and green olives
Marinated mushrooms, sliced
Artichoke hearts, patted dry, sliced
Jarred roasted red and yellow bell peppers, patted dry, sliced
Frozen broccoli florets, thawed, patted dry, chopped


1. Preheat oven to 425ºF. Line 2 rimmed baking sheets with parchment.

2. Divide dough into 10 equal pieces and roll each into a ball. Place balls on a lightly floured countertop and loosely cover with plastic wrap. Let stand until dough is room temperature and easy to shape, 15 minutes to 1 hour.

3. Place sauce, cheese, pepperoni, olives, mushrooms, artichoke hearts, peppers and broccoli in bowls with spoons or forks. Sprinkle a work surface with flour. Let each party guest press and stretch a ball of dough into a 5-inch circle and top with sauce, cheese, pepperoni and vegetables as desired.

4. Carefully transfer pizzas to baking sheets. Write each guest's name next to his pizza (don't let pizzas touch ink). Bake 1 sheet at a time until crusts are golden and cheese is bubbling, for 15 to 18 minutes. Let cool on baking sheets for 10 minutes. Repeat with second sheet. Serve.

Celebrations Special,

All You

June 2013