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Make-Ahead Spoon Rolls

Make-Ahead Spoon Rolls

The batter can be made and left in your refrigerator for up to 1 week, covered, for hot-from-the-oven rolls anytime.

Southern Living SEPTEMBER 2005

  • Yield: Makes 2 dozen rolls
  • Prep time:15 Minutes
  • Stand:5 Minutes
  • Bake:20 Minutes

Ingredients

  • 1 (1/4-ounce) envelope active dry yeast
  • 1 teaspoon sugar
  • 2 cups lukewarm water (100° to 110°)
  • 4 cups self-rising flour
  • 1/4 cup sugar
  • 3/4 cup butter, melted and cooled
  • 1 large egg, lightly beaten
  • Pinch of salt
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon garlic powder
  • baking spray

Preparation

Combine first 3 ingredients in a large bowl; let mixture stand 5 minutes. Stir in flour and next 6 ingredients until blended. Spoon into muffin pans coated with baking spray, filling two-thirds full.

Bake at 400° for 20 minutes or until rolls are golden brown.

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Make-Ahead Spoon Rolls recipe

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