The batter can be made and left in your refrigerator for up to 1 week, covered, for hot-from-the-oven rolls anytime.
Southern Living SEPTEMBER 2005
Combine first 3 ingredients in a large bowl; let mixture stand 5 minutes. Stir in flour and next 6 ingredients until blended. Spoon into muffin pans coated with baking spray, filling two-thirds full.
Bake at 400° for 20 minutes or until rolls are golden brown.
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