Make-Ahead Spoon Rolls

The batter can be made and left in your refrigerator for up to 1 week, covered, for hot-from-the-oven rolls anytime.

Yield: Makes 2 dozen rolls
Recipe from Southern Living

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Recipe Time

Prep Time:
Stand: 5 Minutes
Bake: 20 Minutes


  • 1 (1/4-ounce) envelope active dry yeast
  • 1 teaspoon sugar
  • 2 cups lukewarm water (100° to 110°)
  • 4 cups self-rising flour
  • 1/4 cup sugar
  • 3/4 cup butter, melted and cooled
  • 1 large egg, lightly beaten
  • Pinch of salt
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon garlic powder
  • baking spray


  1. Combine first 3 ingredients in a large bowl; let mixture stand 5 minutes. Stir in flour and next 6 ingredients until blended. Spoon into muffin pans coated with baking spray, filling two-thirds full.
  2. Bake at 400° for 20 minutes or until rolls are golden brown.
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