Make-Ahead Spoon Rolls

Ingredients

• 1 (1/4-ounce) envelope active dry yeast
• 1 teaspoon sugar
• 2 cups lukewarm water (100° to 110°)
• 4 cups self-rising flour
• 1/4 cup sugar
• 3/4 cup butter, melted and cooled
• 1 large egg, lightly beaten
• Pinch of salt
• 2 teaspoons Italian seasoning
• 1/4 teaspoon garlic powder
• baking spray

Preparation

1. Combine first 3 ingredients in a large bowl; let mixture stand 5 minutes. Stir in flour and next 6 ingredients until blended. Spoon into muffin pans coated with baking spray, filling two-thirds full.
2. Bake at 400° for 20 minutes or until rolls are golden brown.