Prep Time
15 Mins
Stand Time
5 Mins
Bake Time
20 Mins
Yield
Makes 2 dozen rolls

The batter can be made and left in your refrigerator for up to 1 week, covered, for hot-from-the-oven rolls anytime.

How to Make It

Step 1

Combine first 3 ingredients in a large bowl; let mixture stand 5 minutes. Stir in flour and next 6 ingredients until blended. Spoon into muffin pans coated with baking spray, filling two-thirds full.

Step 2

Bake at 400° for 20 minutes or until rolls are golden brown.

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