Make-Ahead Spoon Rolls

The batter can be made and left in your refrigerator for up to 1 week, covered, for hot-from-the-oven rolls anytime.


Makes 2 dozen rolls

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Stand: 5 Minutes
Bake: 20 Minutes


1 (1/4-ounce) envelope active dry yeast
1 teaspoon sugar
2 cups lukewarm water (100° to 110°)
4 cups self-rising flour
1/4 cup sugar
3/4 cup butter, melted and cooled
1 large egg, lightly beaten
Pinch of salt
2 teaspoons Italian seasoning
1/4 teaspoon garlic powder
baking spray


Combine first 3 ingredients in a large bowl; let mixture stand 5 minutes. Stir in flour and next 6 ingredients until blended. Spoon into muffin pans coated with baking spray, filling two-thirds full.

Bake at 400° for 20 minutes or until rolls are golden brown.

Sarah Kirkwood Lodge and Bill Cline Hill, South Pittsburg, Tennessee,

Southern Living

September 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note