The batter can be made and left in your refrigerator for up to 1 week, covered, for hot-from-the-oven rolls anytime.
Combine first 3 ingredients in a large bowl; let mixture stand 5 minutes. Stir in flour and next 6 ingredients until blended. Spoon into muffin pans coated with baking spray, filling two-thirds full.
Bake at 400° for 20 minutes or until rolls are golden brown.
Find recipes with ingredients that you have on hand.