Prep Time
15 Mins
Total Time
8 Hours 15 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Stir together first 4 ingredients.

Step 2

Cut round bread loaf in half horizontally; scoop out bottom, leaving a 1/2-inch-thick shell.

Step 3

Spoon half of olive mixture into bread shell. Layer with salami, cheese, pepperoni, and remaining olive mixture. Cover with bread top. Wrap loaf tightly with plastic wrap, and chill 8 to 24 hours. Cut loaf into wedges.

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